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"Bringing out the seasonal freshness in ingredients, without using butter and other unnecessary fats is the cornerstone of my cooking" says Michel Stroot, who has helped make the Golden Door's "spa cuisine" so popular with guests for three decades. In The Golden Door Cooks Light & Easy, he really brings his concepts home, providing nutritious recipes that are innovative, delicious, satisfying, and pleasing to the eye- yet easy enough for the home cook to make.
Shopping wisely, cutting time in the kitchen, and reducing fat while enhancing flavor - Chef Michel shares all his trade secrets in this book. You'll feel like a guest at the famous spa as you sample from chapters covering appetizers to desserts, poultry and seafood to meatless main courses, plus breakfast and refreshing spa beverages. Color photos and Michel's own narrative take you inside the Golden Door, where stunningly beautiful surroundings are a fitting backdrop for the spa's program of exercise, beauty treatments, opportunities for reflection, and, of course, Chef Michel's delicious food.
- Chef Michel Stroot, James Beard Foundation Award nominee
- Special recipes with no butter and unnecessary fats
- Tips on shopping wisely and cutting time in the kitchen
- An inside view of Golden Door and its famous regime
Allow Golden Door to serve as your gateway to extraordinary well-being. Choose from our
distinctive locations,
and experience a luxury spa retreat that stays with you long after you depart.
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